Crozet is interesting stuff that you can get to eat if you head down to the Haute-Savoie in the south east of France. It is sort of a bit like large bits of rice made of white flour and buckwheat flour. Kind of difficult to find outside of there, but if you go skiing or mountaineering you'll definitely have had it. Perfect warming food for recovery after climbing. Only found a few mentions online via google, here is a recipe in french
crozet from Haute-Savoie
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About this Entry
This page contains a single entry by Gavin Bell published on March 3, 2003 10:54 PM.
Bremner, Bird and Fortune was the previous entry in this blog.
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I can vouch for the deliciousness of this, even though it sounds weird.
Perfect after a 10 mile slog over a high mountain pass in the Alps.
Then again, probably perfect after fighting your way home through London in the rush hour
But we don't have any so we will have to settle for pancakes tonight.
Lucy