cookery: January 2004 Archives

Not in a Barcablog type manner, but Lucy bought me an interesting book entitled "Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives" by Lindsay Bareham, hardback or paperback, both from amazon.co.uk, her soup book is also very good.
The book covers cookery using the whole onion family and has everything you can imagine from salsas to sauces to soups to recipes using onions, such as the many stews of French cooking. Expect some extracts over the coming weeks, as I try a few things out.
BTW the book is pretty much out of print, so the links above are to enable you to get one second hand if you want a copy.