recipe: March 2003 Archives

Very simple tasty recipe, sadly made more difficult due to the lack of easy availability of copious goats cheese in Uk shops, the inch and a half thick 6-8 inch long logs.

Simple salad of leaves and maybe thin slices of carrot, toast some goats cheese on bread, sizzle some lardon in the pan, dress the salad, put the grilled cheese on top, and scatter the lardon, eat.

On a different note I had some very nice chinese food in chinatown, I was introduced to the Fung Shing on Lisle Street by my friend Chris. Very nice food, so good that we considered ordering second mains.

Crozet is interesting stuff that you can get to eat if you head down to the Haute-Savoie in the south east of France. It is sort of a bit like large bits of rice made of white flour and buckwheat flour. Kind of difficult to find outside of there, but if you go skiing or mountaineering you'll definitely have had it. Perfect warming food for recovery after climbing. Only found a few mentions online via google, here is a recipe in french